So delicious passover rum balls recipe in 5+ quick cooking steps Working in batches roll the rum balls in the confectioners. Using a tablespoon scoop 32 portions of the chocolate mixture and shape into balls. Rum Balls adapted from The Baking Beauties Ingredients 2 12 cups chocolate wafer crumbs approximately 10 oz this is the recipe I used for the gluten-free wafers substituting margarine for the butter 2 14 cups confectioners sugar 12 cup good quality rum or bourbon 2 tablespoons corn syrup 1 cup pecans or walnuts finely chopped. Read also recipe and passover rum balls recipe 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114.
Step 1 In a food processor combine walnuts vanilla wafers and 1 cup of the powdered sugar. Line a rimmed baking sheet with parchment paper.
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